Solo Vino Menu
Starters
Bites and Cakes (ea.): Shrimp Bites $1 - Salmon Cake $3.75 - Crab Cake $3.95
Charceuterie Board – Various Cheeses, Salumi, Honey, Olives, Mustards, Grapes, Nuts, Pickles, Bread and Lavosh Crackers $19
Salad Choices - $8
House Salad – Caesar Salad – Grilled Romaine - Spinach & Berry
Add to Salads: Chicken $8 - Shrimp $10 - Salmon $12
Entrees served with Two Vegetables and Bread
Chef’s Specials of the Evening – Inquire for tonight’s special - $ Market
Filet of Beef – 8 oz. Center Cut Tenderloin topped with Woodland Farm Mushrooms - $36
Grilled Pork Chop – 12 oz. Pork Chop served with sautéed apples - $22
Cajun Crawfish and Shrimp Etouffe - An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp served over rice - $25
Atlantic Salmon, 3 options: Poached in White Wine with Onions, Olives, and Capers, Grilled or Baked.
All Topped with Fresh Basil/Lime Crème Fraiche - $25
Shrimp Puttanesca – Shrimp Sautéed in Olive Oil, Onion, Garlic, Capers, Olives, Diced Tomatoes, Anchovies, and
Herbs de Provence served over Pasta -$22
Chicken Piccata - Pan Seared Chicken Breast, Sautéed in Butter, White Wine, Capers, Lemon and Parsley,
Served over Pasta - $18
Desserts $6
Warm Lemon Pound Cake – Topped w/ Warm, Fresh Berry or fruit compote
Flourless Chocolate Torte – Dark Belgian Chocolate Torte and Whipped Cream
Cobbler of the Day – Fresh Fruit Cobbler of the day, served with Whipped Cream
*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**Please let us know if you have any food allergies
Solo Vino Wine Parlor 200 Park Ave. SW
Aiken, SC 29801
803-262-5335