Solo Vino Menu



Bites and Cakes (ea.):  Shrimp Bites $1  -  Salmon Cake $3.75   -  Crab Cake $3.95


Charceuterie Board – Various Cheeses, Salumi, Honey, Olives, Mustards, Grapes, Nuts, Pickles, Bread and Lavosh Crackers $19



Salad Choices - $8

House Salad   –   Caesar Salad   –   Grilled Romaine  -   Spinach & Berry

Add to Salads:   Chicken $8   -   Shrimp $10  -   Salmon $12



Entrees served with Two Vegetables and Bread

Chef’s Specials of the Evening – Inquire for tonight’s special - $ Market


Filet of Beef – 8 oz. Center Cut Tenderloin topped with Woodland Farm Mushrooms - $36


Grilled Pork Chop – 12 oz. Pork Chop served with sautéed apples - $22


Cajun Crawfish and Shrimp Etouffe - An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp served over rice - $25


Atlantic Salmon, 3 options:  Poached in White Wine with Onions, Olives, and Capers, Grilled or Baked.  
All Topped with Fresh Basil/Lime Crème Fraiche - $25


Shrimp Puttanesca – Shrimp Sautéed in Olive Oil, Onion, Garlic, Capers, Olives, Diced Tomatoes, Anchovies, and
Herbs de Provence served over Pasta -$22


Chicken Piccata -  Pan Seared Chicken Breast, Sautéed in Butter, White Wine, Capers, Lemon and Parsley,
Served over Pasta - $18




Desserts $6

Warm Lemon Pound Cake – Topped w/  Warm, Fresh Berry or fruit compote  


Flourless Chocolate Torte – Dark  Belgian Chocolate Torte and Whipped Cream


Cobbler of the Day – Fresh Fruit Cobbler of the day, served with Whipped Cream



*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**Please let us know if you have any food allergies




Solo Vino Wine Parlor 200 Park Ave. SW   

Aiken, SC  29801


2020 Solo Vino

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